Jackfruit
The jackfruit (Artocarpus heterophyllus) is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter. A mature jackfruit tree produces some 200 fruits per year.
KNOW JACKFRUIT …
Jackfruit (Artocarpus heterophyllus) is a tropical fruit grown in India, China, Malaya, Africa, and East Indies. It takes 90-110 days to mature after flowering. The presence of watery latex means it's ready to be picked. Jackfruit is packed with essential vitamins and minerals like thiamine, niacin, riboflavin, calcium, potassium, iron, zinc, sodium, and folic acid. It also has medicinal benefits, including treating asthma, cancer, malaria, diarrhea, inflammation, arthritis, tuberculosis, and atherosclerosis. Jackfruit is low in calories and high in dietary fiber, which aids in blood circulation and is good for hair and skin health.
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JACKFRUIT SEED: Jackfruit seeds are found inside yellow, banana-flavored 'bulbs'. They come in different shapes, from oval to round, and are light brown, about 2-3 cm long and 1-1.5 cm wide. These seeds are high in antioxidants and phenolic content, and contain 2.78% moisture and 20.19% protein. They also have 11.39% crude fat. Jackfruit seeds are used to make oil.
JACKFRUIT SEED OIL
The seed oil derived from jackfruit is endowed with an abundance of Essential Fatty Acids (EFAs), such as linoleic acid and alpha-linolenic acid. It is important to note that the human body is unable to produce these fatty acids on its own. Nevertheless, the presence of these components within the oil contributes to a multitude of health advantages, including the regulation of blood circulation and the promotion of healthy hair and skin. Furthermore, the oil demonstrates notable antioxidant capabilities. These antioxidant properties play a crucial role in preventing the formation of free radicals. In terms of appearance and aroma, the jackfruit seed oil is characterized by its pale yellow hue and a delicate, sweet fragrance.
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PROCESSING METHOD: The processing method which was followed for extracting oil from jackfruit seeds is ‘milling’, cold pressing. This is a traditional method in which the seeds are first dried under the sun and then placed in between two rotating stone and ground. The oil obtained is then filtered to remove impurities. The benefit of this method is that at each stage of the milling process, no harmful chemical is added or no modification is done.
This oil is endowed with a wealth of antioxidants, vitamin E, and essential fatty acids, including linoleic and alpha-linoleic acid. These attributes contribute to the reduction of wrinkles, fine lines, and signs of aging. Additionally, it enhances skin brightness and hydration, while preventing dryness and the formation of patches. The oil possesses a light texture, facilitating rapid skin absorption and ensuring it is non-sticky.
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JACK FRUIT SEED OIL FOR FACE & SKIN
• Anti- Aging: Jackfruit seeds have polyphenols that give you ageless skin and give you respite from nagging skin concerns like acne.
• Reduce wrinkles: Jackfruit oil can reduce wrinkles for daily use in 6 weeks
• Boosts Skin: This oil contains Vitamin C which promote the skin health and boost collagen production. It promotes the skin tone.
• Antioxidant: The oil exhibits remarkable antioxidant properties. The antioxidant properties of jackfruit seed oil prevent the occurrence of free radicals.
• Moisturizer: This oil is non-greasy & light oil which make the skin absorb it easily. This oil supports skin's moisture barrier.